Bake this irresistible Sausage biscuit with gravy at home. Made with sausage, milk, flour and salt. Easy step-by-step instructions included.
This Sausage biscuit with gravy relies on simple, everyday ingredients such as of sausage, of milk, of flour and salt and pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage biscuit with gravy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026