Sausage biscuit with gravy – a delicious recipe with sausage, milk, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven according the directions for the biscuits.
2
Have the biscuits ready to put in oven
3
Start cooking the Sausage.
4
Once cook drain out the oil that's in the pan
5
Leave sausage in pan.
6
Add the flour and the milk.
7
Put heat to high and continue to mix.
8
Don't stop mixing until the gravy starts to boil.
9
Once its boiling, lower down heat to simmer for 5min.
10
Don't touch for those 5min.
11
Now put in the biscuits in the oven
12
Once the 5min is up give the gravy a little mix and set aside to cool down.
13
The longer it sits outside the thicker it would get.
14
When the biscuits are ready open them up and pour the sausage gravy on top.
15
Enjoy.
161
kcal
Calories
6
g
Fat
19
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb of sausage, 3 cup of milk, 3 tbsp of flour, 1 salt and pepper, and more.
Yes, Sausage biscuit with gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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