Belgian Braised Beef

1. 1

   Put chopped onion and butter into a 3-quart boiler and cook until tender, stirring to keep from scorching, then add the seasoned meat to boiler.

2. 2

   Stir until the meat is brown.

3. 3

   Add one can of beer and one clove of garlic.

4. 4

   Reduce the heat.

5. 5

   Simmer until meat is tender.

6. 6

   Remove the clove of garlic and add flour to thicken gravy.

7. 7

   Add a little water to keep gravy smooth.

8. 8

   Stir constantly.

9. 9

   Remove from the heat.

10. 10

    Serve warm with mashed potatoes, rice or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.