Veal Stew

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. vegetable oil; 1 1/2 lb. veal cubes; 1 or 2 stalks celery, chopped; 1 or 2 carrots, chopped; 1 medium onion, chopped; 1 clove garlic; 1 (8 oz.) can tomato sauce; 1 c. white wine; 1 bay leaf; 1/2 tsp. parsley; 1 1/2 tsp. basil; salt and pepper to taste; 1 chicken cube

Eats Now Editorial Team · Soups & Stews

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Veal Stew – a delicious recipe with vegetable oil, veal cubes, stalks celery, carrots, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. vegetable oil
1 1/2 lb. veal cubes
1 or 2 stalks celery, chopped
1 or 2 carrots, chopped
1 medium onion, chopped
1 clove garlic
1 (8 oz.) can tomato sauce
1 c. white wine
1 bay leaf
1/2 tsp. parsley
1 1/2 tsp. basil
salt and pepper to taste
1 chicken cube

1
Brown veal cubes in a Dutch oven pot or large pot.
2
Set aside. Saute carrots, celery and onions.
3
Add crushed garlic.
4
Return meat to the pan.
5
Add remaining ingredients.
6
Bring to a boil. Cover pot and simmer for one hour.
7
Stir occasionally.
8
In the last 20 minutes, prepare rice in another pan.
9
Serve stew over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 1/2 lb. veal cubes, 1 or 2 stalks celery, chopped, 1 or 2 carrots, chopped, and more.

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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