How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Sister Linda'S Beef Barley Soup?

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 1 dozen peppercorns, 2 bay leaves, Tops (leafy) of celery, and more.

Is My Sister Linda'S Beef Barley Soup suitable as soups & stews?

Yes, My Sister Linda'S Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Sister Linda'S Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sister Linda'S Beef Barley Soup Recipe

Name: My Sister Linda'S Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 dozen peppercorns; 2 bay leaves; Tops (leafy) of celery; 1 onion, quartered; 1 cup chopped carrots; 4 Tbsp. apple cider vinegar; 4 lbs. short ribs; 1 cup onion - chopped & sauteed in 2 Tbsp. butter; 6 carrots - chopped; 6 stalks celery - chopped; 1 cup barley; 2 beef bouillon cubes; 4 chicken bouillon cubes

Warm up with this hearty My Sister Linda'S Beef Barley Soup recipe. Made with salt, peppercorns, bay leaves and celery. Easy step-by-step instructions i…

This My Sister Linda'S Beef Barley Soup relies on simple, everyday ingredients such as salt, dozen peppercorns, bay leaves and tops (leafy) of celery. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Sister Linda'S Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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