Belgian Beef Stew Recipe

Name: Belgian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 14 lb lean diced bacon; 1 tablespoon butter; 20 small onions; 1 clove minced garlic; 2 lbs boneless beef chuck roast or 2 lbs beef round steak, cut into 1 1/2 inch cubes; 2 tablespoons all-purpose flour; 2 teaspoons salt; ½ teaspoon ground fresh black pepper; 12 ounces beer; 1 tablespoon lemon juice

Servings: persons

14 lb lean diced bacon
1 tablespoon butter
20 small onions
1 clove minced garlic
2 lbs boneless beef chuck roast or 2 lbs beef round steak, cut into 1 1/2 inch cubes
2 tablespoons all-purpose flour
2 teaspoons salt
½ teaspoon ground fresh black pepper
12 ounces beer
1 tablespoon lemon juice

1
Pour boiling water over the diced bacon.
2
Let stand for two minutes, then drain.
3
Put bacon and butter into a large skillet.
4
Cook bacon until transparent and limp.
5
Add the peeled small whole onions, garlic.
6
Cook stirring frequently until they are golden.
7
Transfer bacon and onions to a dutch oven.
8
Add the cubes of beef into fat left in skillet and brown.
9
Transfer the beef in with the onions and bacon.
10
Stir in the flour and salt, nutmeg, pepper, and beer.
11
To just barely cover the meat.
12
Bring to a med.
13
boil, reduce heat and simmer for 2 hours or until tender.
14
Taste for seasonings.
15
Add more salt and pepper if needed atjust before serving.
16
Remove from heat and add lemon juice.
17
Serve with cooked wide egg noodles, garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb lean diced bacon, 1 tablespoon butter, 20 small onions, 1 clove minced garlic, and more.

Yes, Belgian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Beef Stew

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