Belgian Beef Stew Recipe

Name: Belgian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 1 tablespoon butter; 20 small boiling onions, peeled; 3 cloves garlic, minced; 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes; 2 tablespoons all-purpose flour; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 16 ounces dark beer; 1/2 bunch fresh parsley, chopped; 1 lemon, juiced and zested; 1 tablespoon grated lemon zest

Servings: persons

1 pound bacon, diced
1 tablespoon butter
20 small boiling onions, peeled
3 cloves garlic, minced
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
2 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
16 ounces dark beer
1/2 bunch fresh parsley, chopped
1 lemon, juiced and zested
1 tablespoon grated lemon zest

1
Blanch the bacon for 1 minute in boiling water.
2
Drain.
3
Place bacon and butter or margarine in a large covered pot or Dutch oven.
4
Cook over medium heat until bacon is browned.
5
Add onions; cook until golden.
6
Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic.
7
Remove bacon mixture from pot, and set aside.
8
Add beef to the fat left in the pot, and brown on all sides.
9
When meat is browned, return bacon mixture to the pot.
10
Stir in flour, salt, and pepper.
11
Add enough beer to just barely cover the meat.
12
Bring to a boil, reduce heat to simmer, and cover.
13
Cook for 1 1/2 to 2 hours.
14
Remove pot from heat, and stir in parsley, lemon zest, and lemon juice.
15
Serve hot.

1369

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bacon, diced, 1 tablespoon butter, 20 small boiling onions, peeled, 3 cloves garlic, minced, and more.

Yes, Belgian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Beef Stew

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