Belgia Beer Stew Recipe

Name: Belgia Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean beef, cut into 1/2-inch cubes; 3 lb. large onions, sliced thick; 1/2 c. flour; 1/2 c. olive oil; 8 cloves garlic, crushed; 4 Tbsp. brown sugar; 1/2 c. red wine vinegar; 1/2 c. chopped parsley; 3 bay leaves; 2 tsp. thyme leaves; 1 tsp. salt; black pepper; 2 (10 1/2 oz.) cans beef broth; 24 oz. beer

Servings: persons

4 lb. lean beef, cut into 1/2-inch cubes
3 lb. large onions, sliced thick
1/2 c. flour
1/2 c. olive oil
8 cloves garlic, crushed
4 Tbsp. brown sugar
1/2 c. red wine vinegar
1/2 c. chopped parsley
3 bay leaves
2 tsp. thyme leaves
1 tsp. salt
black pepper
2 (10 1/2 oz.) cans beef broth
24 oz. beer

1
Coat beef cubes in flour and brown in hot oil.
2
Place in an 8 to 10-quart casserole. Brown onions and garlic.
3
Add to casserole. Add sugar, 2 tablespoons vinegar, parsley, bay leaves, thyme, salt and pepper.
4
Stir. Boil the beef broth in the skillet used to brown the meat and onions.
5
Pour the broth over the meat mixture. Add the beer. Cover and bake at 325u00b0 for 2 hours.
6
Place on stove top and add remaining vinegar.
7
Cook until the sauce bubbles.

1732

kcal

Calories

108

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. lean beef, cut into 1/2-inch cubes, 3 lb. large onions, sliced thick, 1/2 c. flour, 1/2 c. olive oil, and more.

Yes, Belgia Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgia Beer Stew

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