How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Pumpkins Sage Sauce?

You need 9 ingredients. The key ingredients include: ⅓ cup dry white wine, 1 shallot, chopped (approximately 1/4 cup), 10 ounces alfredo sauce (bottled, or see Fettuccine Alfredo Sauce), ½ cup pumpkin, pure (not pumpkin pie mix), and more.

Is Cheese Ravioli With Pumpkins Sage Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Pumpkins Sage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Pumpkins Sage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Pumpkins Sage Sauce Recipe

Name: Cheese Ravioli With Pumpkins Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup dry white wine; 1 shallot, chopped (approximately 1/4 cup); 10 ounces alfredo sauce (bottled, or see Fettuccine Alfredo Sauce); ½ cup pumpkin, pure (not pumpkin pie mix); ¼ teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 tablespoon fresh sage, chopped; 18 ounces cheese ravioli (refrigerated or frozen); 2 tablespoons green onions, chopped

Try this homemade Cheese Ravioli With Pumpkins Sage Sauce recipe the whole family will love. Made with white wine, shallot, alfredo sauce and pumpkin. E…

This Cheese Ravioli With Pumpkins Sage Sauce relies on simple, everyday ingredients such as dry white wine, cinnamon, nutmeg and fresh sage, chopped. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

⅓ cup dry white wine
1 shallot, chopped (approximately 1/4 cup)
10 ounces alfredo sauce (bottled, or see Fettuccine Alfredo Sauce)
½ cup pumpkin, pure (not pumpkin pie mix)
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
1 tablespoon fresh sage, chopped
18 ounces cheese ravioli (refrigerated or frozen)
2 tablespoons green onions, chopped

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Pasta & Noodles

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