Beijing Bok Choy Recipe

Name: Beijing Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bok choy, chopped; 1 cup green onion, chopped (about 5 onions); 1 (8 ounce) cansliced bamboo shoots, drained; 1 (6 1/2 ounce) can sliced mushrooms, drained; 12 grapefruit, juice of (about 1/2 cup juice); ¼ cup rice wine vinegar; 3 tablespoons honey (pref. raw, thick type); ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons canola oil; ½ teaspoon red pepper flakes; ½ teaspoon toasted sesame oil; 1 tablespoon sesame seeds; 1 tablespoon soy sauce

Servings: persons

1 large bok choy, chopped
1 cup green onion, chopped (about 5 onions)
1 (8 ounce) cansliced bamboo shoots, drained
1 (6 1/2 ounce) can sliced mushrooms, drained
12 grapefruit, juice of (about 1/2 cup juice)
¼ cup rice wine vinegar
3 tablespoons honey (pref. raw, thick type)
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons canola oil
½ teaspoon red pepper flakes
½ teaspoon toasted sesame oil
1 tablespoon sesame seeds
1 tablespoon soy sauce

1
Remove and wash each bok choy rib before chopping.
2
In a small bowl; mix grapefruit juice, rice vinegar, honey, salt, pepper, red pepper flakes, and soy sauce.
3
Heat canola oil in a large skillet.
4
Add onions, bamboo shoots, and mushrooms then saute on med-high heat for 3 minutes.
5
Turn heat down to med-low then add bok choy and the marinade.
6
Stir then cover and simmer for 10 minutes until bok choy wilts.
7
(Stir occasionally during this time).
8
After 10 minutes, remove lid and add the sesame oil and sesame seeds.
9
Stir and simmer for 1 more minute.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large bok choy, chopped, 1 cup green onion, chopped (about 5 onions), 1 (8 ounce) cansliced bamboo shoots, drained, 1 (6 1/2 ounce) can sliced mushrooms, drained, and more.

Yes, Beijing Bok Choy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beijing Bok Choy

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