Cranberry Sauce

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   1. Rinse cranberries. Place in a saucepan with orange juice, water, and sugar. Stir.

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   2. On medium-high heat, cook for 10-15 minutes, stirring occasionally. Cranberries will burst, making a festive sound. The sauce will thicken while you joyfully dance around the kitchen, celebrating the fact that this took no time at all.

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   3. Serve cold or at room temperature. Garnish with orange zest if you wish.

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   Make 2-3 days ahead for added sanity on Thanksgiving day.

* Per serving · 4 servings · Values may vary.

No additional tips available.