Beignets with Raspberry Sauce

1. 1

   In a blender, add raspberries, powdered sugar and lemon juice.

2. 2

   Puree until smooth and combined.

3. 3

   Strain the mixture through a fine sieve leaving behind solids.

4. 4

   Set aside.

5. 5

   In a large pot over medium-high heat, add the oil and bring to 375 degrees F.

6. 6

   When the oil has reached temperature, remove biscuits from package and roll each biscuit into a ball.

7. 7

   Carefully add dough to pot, frying in batches.

8. 8

   Fry for about 4 minutes or until golden brown.

9. 9

   Using a slotted spoon, remove beignets to a plate lined with a paper towel.

10. 10

    Dust with powdered sugar.

11. 11

    Serve immediately with raspberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.