BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Fros

Name: BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 1 cup margarine, divided; 1-1/2 cups granulated sugar; 3 eggs; 1 Tbsp. vanilla, divided; 2-1/2 cups flour, divided; 1 tsp. baking soda; 1/4 tsp. salt; 1-1/2 cups water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cups powdered sugar

Servings: persons

1
Heat oven to 350 degrees F.
2
Microwave 1-1/2 pkg.
3
(6 oz.)
4
chocolate and 3/4 cup margarine in large microwaveable bowl on HIGH 2 min.
5
or until margarine is melted.
6
Stir until chocolate is completely melted and mixture is well blended.
7
Use mixer to beat granulated sugar into chocolate mixture.
8
Add eggs, 1 at a time, mixing well after each.
9
Blend in 2 tsp.
10
vanilla.
11
Add 1/2 cup flour, baking soda and salt; mix well.
12
Add remaining 2 cups flour alternately with water, mixing well after each addition.
13
Pour into 2 greased and floured 9-inch round pans.
14
Bake 33 to 35 min.
15
or until toothpick inserted in centers comes out clean.
16
Cool 10 min.
17
Remove from pans to wire racks; cool completely.
18
Melt remaining chocolate.
19
Beat cream cheese and remaining margarine in large bowl with mixer until blended.
20
Add melted chocolate and remaining vanilla; mix well.
21
Gradually beat in powdered sugar until light and fluffy.
22
Stack cake layers on plate, filling and frosting with chocolate frosting.

1619

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided, 1 cup margarine, divided, 1-1/2 cups granulated sugar, 3 eggs, and more.

Yes, BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions