Sweet Potato Baby Biscuit Baby Snack

1. 1

   Wash the sweet potato.

2. 2

   Bake the wet sweet potato in a toaster oven for 10 minutes.

3. 3

   Turn it 90 degrees, and bake for another 10 minutes.

4. 4

   You can also boil or microwave.

5. 5

   Mash the sweet potato with a masher.

6. 6

   Add katakuriko, and water, and knead briefly.

7. 7

   Preheat the oven to 180C / 350F, and set the baking time for 15 minutes.

8. 8

   In the meantime, roll the dough into bite-size balls, and lay on a sheet of parchment paper.

9. 9

   Bake in the oven for 15 minutes at 180C / 350F, then it's done.

No nutritional information available.

No additional tips available.