How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beignets(Makes 36) ?

You need 10 ingredients. The key ingredients include: 3/4 c. warm water, 1/4 c. granulated sugar, 1/2 c. canned evaporated milk, 2 Tbsp. vegetable shortening, and more.

Is Beignets(Makes 36) suitable as general?

Yes, Beignets(Makes 36) falls under the General category and is a great choice for this type of meal.

How do I store leftover Beignets(Makes 36) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignets(Makes 36) Recipe

Name: Beignets(Makes 36)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 1/4 c. granulated sugar; 1/2 c. canned evaporated milk; 2 Tbsp. vegetable shortening; vegetable oil; 1/8 oz. quick-rising active dry yeast; 1/2 tsp. salt; 1 egg, lightly beaten; 3 1/2 c. all-purpose flour; powdered sugar

Try this homemade Beignets(Makes 36) recipe the whole family will love. Made with warm water, granulated sugar, milk and vegetable shortening. Easy step…

This Beignets(Makes 36) relies on simple, everyday ingredients such as warm water, granulated sugar, canned evaporated milk and vegetable shortening. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beignets(Makes 36)

Tips for the best results

Variations & substitutions

My Personal Notes

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