Beignet

1. 1

   Cream shortening, sugar and salt.

2. 2

   Add water and milk.

3. 3

   Mix yeast in the warm water, add beaten egg, mix well.

4. 4

   Add 3 1/2 cups of flour, stir well, add remaining flour and mix well.

5. 5

   Place dough in greased pan, cover and refrigerate until well cooled.

6. 6

   Roll out dough 1/4 inch thick, cut into squares, fry until golden brown.

7. 7

   Sprinkle with powdered sugar.

No additional tips available.