Chocolate Crinkles Recipe

Name: Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 2 teaspoons vanilla; 2 ounces unsweetened chocolate squares (melted & cooled); ½ teaspoon salt; ½ cup walnuts, chopped; 1 ⅔ cups sugar; 2 eggs; 2 cups flour; 2 teaspoons baking powder; ⅓ cup milk; 3 cups confectioners' sugar (powdered sugar)

Servings: persons

½ cup butter or ½ cup margarine
2 teaspoons vanilla
2 ounces unsweetened chocolate squares (melted & cooled)
½ teaspoon salt
½ cup walnuts, chopped
1 ⅔ cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
⅓ cup milk
3 cups confectioners' sugar (powdered sugar)

1
Thoroughly cream first 3 ingredients.
2
Beat in eggs, then chocolate.
3
In a separate bowl, sift together next 3 ingredients.
4
Add to other ingredients alternately with milk.
5
Add walnuts.
6
Chill 3 hours.
7
Form into 1 inch balls.
8
Roll in confectioners sugar.
9
Place on greased cookie sheet 2-3 inches apart.
10
Bake at 350 degrees for 15 minutes.
11
Cool slightly before removing.

1591

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 2 teaspoons vanilla, 2 ounces unsweetened chocolate squares (melted & cooled), ½ teaspoon salt, and more.

Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crinkles

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