Try this homemade Beginner'S Indian Curry recipe the whole family will love. Made with mustard seeds, cumin seeds, tomato and vegetable oil. Easy step-b…
This Beginner'S Indian Curry relies on simple, everyday ingredients such as mustard seeds, crushed, cumin seeds, crushed, canned diced tomato, drained and vegetable oil. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026