Flat Snake Chili Recipe

Name: Flat Snake Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lbs ground beef, lean; 1 1/2 Lbs sausage links german; 6 each ancho chilies dried; 4 Cans green chili peppers; 4 large tomatoes; 1 large white onion; 3 cloves garlic; 2 teaspoons cumin ground; 2 teaspoons paprika; 1 teaspoon oregano (mexican)

Servings: persons

1
Cut the stems from the anchos and remove seeds.
2
Cover with boiling water and let sit for an hour.
3
Blend in blender until smooth.
4
Dice the sausage, onions and garlic, then saute over medium heat until onions are soft.
5
Drain off the oodles of lucious sausage grease (if you must!)
6
and add the ground beef to the pot to brown.
7
Dice the green chilies and tomatoes.
8
Add the vegetables and spices to the pot.
9
Add half the ancho sauce and water or beer to barely cover.
10
Add more ancho sauce over time to suit your taste.
11
Simmer until you can't stand it.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Lbs ground beef, lean, 1 1/2 Lbs sausage links german, 6 each ancho chilies dried, 4 Cans green chili peppers, and more.

Yes, Flat Snake Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flat Snake Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions