How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Begedil (Malaysian Deep Fried Potato Patty)?

You need 9 ingredients. The key ingredients include: 1/2 kg potato, peeled washed and cut into circles, 1 bunch spring onion, chopped finely, half bunch cilantro, chopped finely, 1/2 cup fried shallots, and more.

Is Begedil (Malaysian Deep Fried Potato Patty) suitable as general?

Yes, Begedil (Malaysian Deep Fried Potato Patty) falls under the General category and is a great choice for this type of meal.

How do I store leftover Begedil (Malaysian Deep Fried Potato Patty)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Begedil (Malaysian Deep Fried Potato Patty) Recipe

Name: Begedil (Malaysian Deep Fried Potato Patty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg potato, peeled washed and cut into circles; 1 bunch spring onion, chopped finely; half bunch cilantro, chopped finely; 1/2 cup fried shallots; egg, beaten and used for coating purposes before deep drying (at least 2); white pepper; black pepper; salt; enough oil (for frying)

Begedil (Malaysian Deep Fried Potato Patty) – a delicious recipe with potato, spring onion, cilantro, shallots, egg, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 kg potato, peeled washed and cut into circles
1 bunch spring onion, chopped finely
half bunch cilantro, chopped finely
1/2 cup fried shallots
egg, beaten and used for coating purposes before deep drying (at least 2)
white pepper
black pepper
salt
enough oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

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Begedil (Malaysian Deep Fried Potato Patty)

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