Olive Oil And Parmesan Garlic Bread "Low Fat"

1. 1

   Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.

2. 2

   Brush both halves with olive oil till well coated.

3. 3

   Sprinkle with salt.

4. 4

   Sprinkle with garlic powder.

5. 5

   Sprinkle with the rest of the seasonings.

6. 6

   Spread 1 tsp of minced garlic per half of loaf.

7. 7

   Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.

8. 8

   Cool slightly, Cut and serve! Bon Appetito.

* Per serving · 4 servings · Values may vary.

No additional tips available.