Rosemary-Garlic Roasted Potatoes

1. 1

   Toss potatoes in a mixing bowl with enough oil to coat.

2. 2

   Season.

3. 3

   Lay potatoes over parchment paper on a large roasting pan and cook at 400 degrees for approximately 30 minutes or until potatoes are caramelized and tender.

4. 4

   Shake pan to jostle potatoes a few times while cooking for more even caramelization.

5. 5

   Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapenos, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

* Per serving · 4 servings · Values may vary.

No additional tips available.