Beets With Tomato And Onion - Indian Style

1. 1

   Heat the oil in a saucepan.

2. 2

   Add the cumin, garlic and onion and cook until the onions are soft.

3. 3

   Add the flour and cayenne and cook for a minute more.

4. 4

   Add the beets, tomatoes, salt and water and simmer, covered, for 30 minutes or until beets are cooked. Uncover and cook for 7 minutes to thicken the sauce. I took these to a potluck once and after most of the guests had gone, the host was seen polishing off the leftovers straight from the pot.

* Per serving · 4 servings · Values may vary.

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