Green Onion Spoonbread Recipe

Name: Green Onion Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter; 3/4 cup cornmeal; 1/2 cup flour; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 6 eggs, separated; 1 1/2 cups milk; 1/4 cup melted butter; 1 cup finely diced green onions (scallions)

Servings: persons

2 tablespoons butter
3/4 cup cornmeal
1/2 cup flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
6 eggs, separated
1 1/2 cups milk
1/4 cup melted butter
1 cup finely diced green onions (scallions)

1
Preheat oven to 375 degrees.
2
Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter.
3
Combine dry ingredients in a bowl.
4
In a separate bowl, combine egg yolks, milk and butter and pour into dry ingredients.
5
Stir to combine but do not over mix.
6
Fold in the chopped scallions.
7
Beat the egg white to firm peaks in a stainless steel bowl using a whip.
8
Fold the beaten whites into the cornmeal mix and pour the batter into buttered dish.
9
Place in the oven and bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup cornmeal, 1/2 cup flour, 2 tablespoons sugar, and more.

Yes, Green Onion Spoonbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion Spoonbread

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