Melt-in-Your-Mouth Chocolate Truffles

1. 1

   Finely chop the chocolate.

2. 2

   Pour the heavy cream in a sauce pan and bring to a boil.

3. 3

   Once boiled, turn off the heat.

4. 4

   Add the chopped chocolate.

5. 5

   Once it's mixed, add the butter and stir in.

6. 6

   Once it has thickened, it's done.

7. 7

   Pour the mixture into a tin lined with parchment paper.

8. 8

   Rap the tin lightly to release air pockets from the mixture.

9. 9

   Leave for more than 3 hours in the freezer.

10. 10

    Finally, take the chocolate truffles out from the tin, and cut into cubes.

11. 11

    Sprinkle cocoa powder.

12. 12

    It's done.

13. 13

    You can decorate them on a plate.

14. 14

    The photo is this year's version.

15. 15

    Cute, no?

16. 16

    Here is my latest version.

* Per serving · 4 servings · Values may vary.

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