Rib Eye Steaks with Mushroom Sauce Recipe

Name: Rib Eye Steaks with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; Four 4-ounce packages gourmet blend mushrooms, sliced; 4 cloves garlic, minced; 1 shallot, minced; 1 cup beef broth; 1/2 cup heavy whipping cream; 1/2 teaspoon dried thyme; Salt and fresh ground black pepper; Six 1-inch-thick rib eye steaks; 2 tablespoons olive oil; Fresh thyme leaves, for garnish, optional

Servings: persons

2 tablespoons butter
Four 4-ounce packages gourmet blend mushrooms, sliced
4 cloves garlic, minced
1 shallot, minced
1 cup beef broth
1/2 cup heavy whipping cream
1/2 teaspoon dried thyme
Salt and fresh ground black pepper
Six 1-inch-thick rib eye steaks
2 tablespoons olive oil
Fresh thyme leaves, for garnish, optional

1
In a large skillet, melt the butter over medium heat.
2
Add the mushrooms, garlic and shallots.
3
Cook, stirring frequently, until the mushrooms are tender, about 10 minutes.
4
Add the broth and bring to a boil.
5
Reduce the heat and simmer until the liquid is reduced to about 1/2 cup, about 12 minutes.
6
Stir in the cream and simmer until the sauce is thickened, 6 to 8 minutes.
7
Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper.
8
Set aside and keep warm.
9
Sprinkle the steaks evenly with salt and pepper.
10
In a large skillet, heat the oil over medium-high heat.
11
Add the steaks, in batches if necessary, and cook for 4 to 5 minutes per side or until desired degree of doneness.
12
Remove from the skillet and let stand for 10 minutes.
13
Serve the steaks with the mushroom sauce.
14
Garnish with thyme leaves if desired.
15
Cook's Note: You can make this sauce ahead and rewarm just before serving.
16
For the steaks, let stand at room temperature for 30 minutes before cooking.
17
And don't be tempted to cut into them right away after they're cooked.
18
Let them stand for 10 minutes before serving.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, Four 4-ounce packages gourmet blend mushrooms, sliced, 4 cloves garlic, minced, 1 shallot, minced, and more.

Yes, Rib Eye Steaks with Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks with Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions