How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon miso paste more or less, 1 cup water boiling, 1 x tofu a few thinly sliced cubes, 1 x scallions, spring or green onions green parts, thinly sliced, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon miso paste more or less; 1 cup water boiling; 1 x tofu a few thinly sliced cubes; 1 x scallions, spring or green onions green parts, thinly sliced; 1 tablespoon wakami sea vegetable or 2, soaked in water for 1015 minutes, drained; 1 x carrots tiny sticks, steamed; 1 x cabbage steamed, shredded; 1 x spinach a few

Miso Soup – a delicious recipe with water boiling, cubes, scallions, wakami sea vegetable, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon miso paste more or less
1 cup water boiling
1 x tofu a few thinly sliced cubes
1 x scallions, spring or green onions green parts, thinly sliced
1 tablespoon wakami sea vegetable or 2, soaked in water for 1015 minutes, drained
1 x carrots tiny sticks, steamed
1 x cabbage steamed, shredded
1 x spinach a few

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup

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