Homemade Sage Butter

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   ["Place the cream in your food processor bowl and turn it on to medium speed for 10-12 minutes.", "Turn off and drain the butter, yes butter! that has formed during the process. Don't throw away the liquid: that is yummy buttercream you can use in thousand recipes!", "Apart blend sage leaves and salt.", "Add them to the butter and mix with a wood spoon.", "Your butter is ready, my dear! Keep in the fridge for a week or freeze for up to 6 months!

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   Enjoy Delicious Melting Butter!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.