Green Goddess Dressing Revisited

1. 1

   Place all ingredients except the creme fraiche or Greek yogurt and salt and pepper in the bowl of a food processor or into a blender. Puree until as smooth as possible. Creme fraiche and Greek yogurt have a more tender consistency, and tend to break down if handled too aggressively.

2. 2

   Scrape out into a mixing bowl and stir in the creme fraiche or Greek yogurt. Season to taste with salt and pepper.

3. 3

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.