Beets in Orange/apricot Sauce

1. 1

   Cook the beets until tender in boiling salted water, drain, slip the beet skins off with your fingers.

2. 2

   Zest and segment the orange, remove the pith and seeds.

3. 3

   In a small sauce pan heat the apricot preserves and mix in the orange segments with the liqueur, simmer for a couple of minutes.

4. 4

   Place the beets in a serving dish, smother with sauce and garnish with orange zest.

5. 5

   This actually is plenty for 2 -- I generally freeze half.

* Per serving · 4 servings · Values may vary.

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