Spiced Sweet Potato Casserole Recipe

Name: Spiced Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes (about 1 1/2 lbs total); 1/2 cup cream; 1/2 cup light brown sugar, packed; 1/2 cup white sugar; 2 teaspoons cinnamon; 1/8 teaspoon ground cloves; 1/4 teaspoon powdered ginger; 1/4 teaspoon ground nutmeg; 1 -2 teaspoon vanilla extract; 1 -2 tablespoon flour; 1/2 cup butter, melted; 2 eggs, beaten; 1/2 cup flour; 1 cup chopped pecans; 1 cup light brown sugar, packed; 1/2 teaspoon cinnamon; 5 tablespoons butter, melted

Servings: persons

3 sweet potatoes (about 1 1/2 lbs total)
1/2 cup cream
1/2 cup light brown sugar, packed
1/2 cup white sugar
2 teaspoons cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon powdered ginger
1/4 teaspoon ground nutmeg
1 -2 teaspoon vanilla extract
1 -2 tablespoon flour
1/2 cup butter, melted
2 eggs, beaten
1/2 cup flour
1 cup chopped pecans
1 cup light brown sugar, packed
1/2 teaspoon cinnamon
5 tablespoons butter, melted

1
Cook your potatoes.
2
You can bake them in the oven, you can bake them in the microwave, you could even boil them (which is how my mother always cooked them).
3
Once the potatoes are cooked, scoop out the insides into a large bowl.
4
Mash the potaotes.
5
Add the cream and mix throughly until creamy.
6
Add the brown sugar and white sugar and mix well.
7
Add in the spices, 1-2 Tbsp flour and 1/2 cup butter and mix well.
8
Add the eggs and mix well again.
9
Spoon the mixture evenly into 9x9 baking dish.
10
In a medium bowl combine the 1/2 cup flour, 1 cup pecans, 1 cup brown sugar,1/2 tsp cinnamon and 5 Tbsp butter until crumbly.
11
Spoon the topping mixture even over the top of the potatoes.
12
Bake at 350 for 30 minutes until topping is bubbling and brown.
13
Let cool for apprx 10 minutes before serving.

1385

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 sweet potatoes (about 1 1/2 lbs total), 1/2 cup cream, 1/2 cup light brown sugar, packed, 1/2 cup white sugar, and more.

Yes, Spiced Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions