Sweet Potato Bread Recipe

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons cinnamon; 1/2 - 1 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup cooked mashed sweet potato; 1/2 cup canola oil; 1/3 cup water; 1 -2 teaspoon vanilla sugar

Servings: persons

1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1/2 - 1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cooked mashed sweet potato
1/2 cup canola oil
1/3 cup water
1 -2 teaspoon vanilla sugar

1
Preheat oven to 350.
2
In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder and salt.
3
Mix well.
4
In a small bowl combine eggs, sweet potato, oil and water.
5
Stir into dry ingredients until just moistened.
6
Spoon into a greased and floured 9x5 loaf pan.
7
Sprinkle vanilla sugar over the top.
8
Bake at 350 for 50-60 mins or until toothpick inserted in comes out clean.
9
Cool for 10 min before removing from pan to a wire rack.

947

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/2 cups sugar, 1 1/2 teaspoons cinnamon, 1/2 - 1 teaspoon ground nutmeg, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread

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