Beets in Mustard Sauce

1. 1

   Scrub the beets lightly and boil them for 35 minutes until barely tender.

2. 2

   Drain under cold water, peel, then slice into 1/4 inch pieces.

3. 3

   Melt the butter and cook the shallots for 4 minutes over medium heat.

4. 4

   Turn the heat down and stir in the flour.

5. 5

   Cook for 2 minutes stirring often.

6. 6

   Add the stock, mustard and cream.

7. 7

   Cook for a few minutes until thick.

8. 8

   Combine with the beets.

9. 9

   Cook for a few minutes until it is warm.

10. 10

    Add salt and pepper to taste.

11. 11

    Serve with parsley or dill sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.