Slow-Cooker Chicken Enchilada Tortilla Soup Recipe

Name: Slow-Cooker Chicken Enchilada Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cooked Whole Foods 1 lb For $3.99 thru 02/09; 1 can (15 oz.) whole peeled tomatoes; 1 can (10 oz.) enchilada sauce (mild red sauce); 1 can (4 oz.) chopped green chili peppers; 1 tsp. garlic powder; 2 cups water; 2 cups chicken broth; 1 tsp. cumin; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. dried basil leaves; 1 pkg. (10 oz.) frozen corn; 1 Tbsp. chopped fresh cilantro; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 7 corn tortillas; olive oil

Servings: persons

1 lb. chicken, cooked Whole Foods 1 lb For $3.99 thru 02/09
1 can (15 oz.) whole peeled tomatoes
1 can (10 oz.) enchilada sauce (mild red sauce)
1 can (4 oz.) chopped green chili peppers
1 tsp. garlic powder
2 cups water
2 cups chicken broth
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. dried basil leaves
1 pkg. (10 oz.) frozen corn
1 Tbsp. chopped fresh cilantro
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
7 corn tortillas
olive oil

1
PLACE all of the ingredients (besides the corn tortillas, olive oil, and cheese) into the slow cooker.
2
COOK on low for 6-8 hours.
3
AFTER the 6-8 hours take a potato masher and mash up the tomatoes.
4
This should also shred the chicken, but if you would like the pieces smaller you can shred the chicken inside the crock pot.
5
PREHEAT the oven to 350F.
6
Rub olive oil on both sides of the corn tortillas (add salt if desired) and cut into thin strips.
7
Place on a baking sheet for about 10 minutes.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. chicken, cooked Whole Foods 1 lb For $3.99 thru 02/09, 1 can (15 oz.) whole peeled tomatoes, 1 can (10 oz.) enchilada sauce (mild red sauce), 1 can (4 oz.) chopped green chili peppers, and more.

Yes, Slow-Cooker Chicken Enchilada Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Enchilada Tortilla Soup

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