Quick Ginger Crinkles

Name: Quick Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ⅔ cup salad oil; 1 cup sugar; 1 egg; ¼ cup molasses; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; ¼ cup sugar (for dipping)

Eats Now Editorial Team · Salads

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Quick Ginger Crinkles – a delicious recipe with salad oil, sugar, egg, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅔ cup salad oil
1 cup sugar
1 egg
¼ cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons ground ginger
¼ cup sugar (for dipping)

1
Beat salad oil with sugar, add egg beat well.
2
Stir in molasses.
3
In medium size bowl stir dry ingredients together, add to oil mixture.
4
Drop by teaspoonful into sugar roll around, shake off excess, place on cooky sheet bake 12-15 min at 350 degrees .
5
P.S.
6
Sometimes if the dough is a little soft I chill it for a half hour or so, before dropping into sugar and baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup salad oil, 1 cup sugar, 1 egg, ¼ cup molasses, and more.

Yes, Quick Ginger Crinkles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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