Rhubarb Luncheon Salad

1. 1

   In saucepan combine rhubarb and water and bring to a boil.

2. 2

   Turn down to simmer, stirring constantly, until rhubarb is tender.

3. 3

   About 5 minutes.

4. 4

   Remove from heat, pour into a glass bowl and set aside to cool.

5. 5

   Combine gelatin and boiling water, stirring until dissolved.

6. 6

   Combine with rhubarb and let cool; then chill slightly.

7. 7

   Meanwhile, beat cream cheese until smooth and gradually add whipped cream.

8. 8

   Add slightly chilled rhubarb mixture and mix well.

9. 9

   Stir in walnuts and marshmallows and pour into serving dish.

10. 10

    Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.