Bacon-Blue Cheese Salad With White Wine Vinaigrette

1. 1

   Place chopped pecans in a single layer in a shallow pan.

2. 2

   Bake at 350u00b0 for 8 minutes or until lightly toasted, stirring occasionally. Let cool 30 minutes or until completely cool.

3. 3

   Using a Y-shaped vegetable peeler, cut cucumbers lengthwise into very thin strips just until seeds are visible. Discard cucumber core.

4. 4

   Shape largest cucumber slices into 4 (2 1/2- to 2 3/4-inch-wide) rings. Wrap evenly with remaining cucumber slices. Stand rings upright on 4 serving plates.

5. 5

   Fill each cucumber ring evenly with mixed greens, next 3 ingredients, and toasted pecans. Sprinkle with salt and pepper to taste. Drizzle each salad with 1 Tbsp. White Wine Vinaigrette, and serve with remaining vinaigrette.

6. 6

   Note: Y-shaped vegetable peelers can be found at most kitchen, home goods, and discount stores from $99 to $

* Per serving · 4 servings · Values may vary.

No additional tips available.