How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 13 ingredients. The key ingredients include: 7 cups shredded napa (Chinese) cabbage, 1 cup shredded red cabbage, 1 cup chopped daikon radish, 1 cup chopped green onions, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups shredded napa (Chinese) cabbage; 1 cup shredded red cabbage; 1 cup chopped daikon radish; 1 cup chopped green onions; 1 cup loosely packed fresh cilantro leaves; 1 cup frozen green peas, thawed; 3 tablespoons sesame seeds; 3/4 cup reduced-fat mayonnaise; 3 tablespoons white wine vinegar; 1 tablespoon soy sauce; 1/2 teaspoon dark sesame oil; 1/4 teaspoon ground red pepper; 1/4 cup sliced almonds

Asian Coleslaw

Eats Now Editorial Team · 518 kcal · Salads

Asian Coleslaw – a delicious recipe with cabbage, red cabbage, daikon radish, green onions, cilantro, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw

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