How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets and Potatoes With Truffle Oil?

You need 6 ingredients. The key ingredients include: 4 potatoes (scrubbed), 4 small beets (scrubbed), 2 tablespoons truffle oil, ¼ cup butter, and more.

Is Beets and Potatoes With Truffle Oil suitable as general?

Yes, Beets and Potatoes With Truffle Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Beets and Potatoes With Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets and Potatoes With Truffle Oil Recipe

Name: Beets and Potatoes With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (scrubbed); 4 small beets (scrubbed); 2 tablespoons truffle oil; ¼ cup butter; salt & fresh ground pepper (to taste); half-and-half (as needed)

Beets and Potatoes With Truffle Oil – a delicious recipe with potatoes, beets, truffle oil, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 potatoes (scrubbed)
4 small beets (scrubbed)
2 tablespoons truffle oil
¼ cup butter
salt & fresh ground pepper (to taste)
half-and-half (as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Beets and Potatoes With Truffle Oil

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