Pesto Mushrooms

1. 1

   Melt butter in a saucepan and saute garlic until soft but not browned.

2. 2

   Slice off mushroom stems at base of cap.

3. 3

   Brush mushrooms with garlic butter mixture and place in an ovenproof dish.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Mix cream cheese and pesto together and mound in center of each cap.

6. 6

   Refrigerate for several hours or overnight.

7. 7

   When ready to serve, bake in a 400 degree oven for five to six minutes or until filling is soft and mushrooms are warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.