Beets and Caramelized Onions with Feta

1. 1

   Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.

2. 2

   Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes.

3. 3

   Add onions to dressing, then add beets and cheese, stirring gently to combine.

4. 4

   Serve sprinkled with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.