Caramel Nut Popcorn

1. 1

   Spread popcorn and nuts in a large shallow pan and place in preheated 250u00b0 oven.

2. 2

   Combine butter, brown sugar, syrup and salt in saucepan.

3. 3

   Cook over medium heat, stirring, until sugar dissolves.

4. 4

   Boil until mixture reaches 248u00b0 (firm ball stage), about 5 minutes.

5. 5

   Remove from heat and stir in soda.

6. 6

   Pour mixture over corn and nuts, stirring gently to coat.

7. 7

   Return glazed popcorn and nut mixture to oven and bake 45 minutes, stirring every 15 minutes.

8. 8

   When cooled, pack in airtight tins.

9. 9

   Makes slightly more than 2 1/2 quarts crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.