How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot & Yoghurt Dip?

You need 7 ingredients. The key ingredients include: 450 g beetroots (drained), 1/3 cup low-fat Greek yogurt, 1 garlic clove (crushed), 1 teaspoon cumin, and more.

Is Beetroot & Yoghurt Dip suitable as snacks & appetizers?

Yes, Beetroot & Yoghurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beetroot & Yoghurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot & Yoghurt Dip Recipe

Name: Beetroot & Yoghurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g beetroots (drained); 1/3 cup low-fat Greek yogurt; 1 garlic clove (crushed); 1 teaspoon cumin; 1 teaspoon hot sauce (Nando's hot peri-peri or a big pinch of chilli powder if you prefer); 1 teaspoon orange rind (finely grated); salt & pepper (to taste)

Beetroot & Yoghurt Dip – a delicious recipe with beetroots, low-fat, garlic, cumin, hot sauce, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

450 g beetroots (drained)
1/3 cup low-fat Greek yogurt
1 garlic clove (crushed)
1 teaspoon cumin
1 teaspoon hot sauce (Nando's hot peri-peri or a big pinch of chilli powder if you prefer)
1 teaspoon orange rind (finely grated)
salt & pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beetroot & Yoghurt Dip

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