Beetroot With Tarragon Butter

1. 1

   Trim all but 5cm of stalks off the beetroots.

2. 2

   Put the beetroots into a medium pot, cover with water, and boil until soft, this will take about 45-60 minutes.

3. 3

   Drain the beetroot, pull off the stalks, slip off the skins and halve and then quarter or cut again smaller if preferred.

4. 4

   (Wear gloves so as not stain hands).

5. 5

   Heat the beetroots, butter and tarragon in a frying pan over medium heat until warmed through.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.