How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Corn?

You need 6 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 3/4 cups self-rising flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Country Fried Corn suitable as general?

Yes, Country Fried Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Corn Recipe

Name: Country Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn, drained; 3/4 cups self-rising flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup vegetable oil; 4 teaspoons margarine or butter

Country Fried Corn – a delicious recipe with whole kernel corn, flour, salt, pepper, vegetable oil, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans whole kernel corn, drained
3/4 cups self-rising flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup vegetable oil
4 teaspoons margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Country Fried Corn

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