Rice Casserole

1. 1

   Cook rice with 1 bay leaf.

2. 2

   When done, remove bay leaf and set aside.

3. 3

   Saute onion in the butter until clear; remove from heat. Fold in rice and sour cream.

4. 4

   In a separate bowl, combine grated cheese, cottage cheese, salt, pepper and parsley.

5. 5

   In baking dish, layer 1/2 rice mixture, 1/2 green chilies, then 1/2 cheese mixture.

6. 6

   Repeat.

7. 7

   Bake, uncovered, 25 minutes or until bubbly hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.