Beetroot Soup With Orange And Walnut Cream Recipe Recipe

Name: Beetroot Soup With Orange And Walnut Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Walnuts, crushed; 6 Tbsp. Soured cream; 2 x Oranges, juice of; 2 tsp Orange zest, finely grated and dry in the oven; 1 x Spring onion, finely sliced; 1 x Red onion, diced; 2 x Carrots, diced; 1 lb Raw beetroot, diced; 25 gm Butter; 250 gm Potatoes; 1 1/4 lt Vegetables stock; 1/2 pt Orange juice Salt and pepper

Servings: persons

3 Tbsp. Walnuts, crushed
6 Tbsp. Soured cream
2 x Oranges, juice of
2 tsp Orange zest, finely grated and dry in the oven
1 x Spring onion, finely sliced
1 x Red onion, diced
2 x Carrots, diced
1 lb Raw beetroot, diced
25 gm Butter
250 gm Potatoes
1 1/4 lt Vegetables stock
1/2 pt Orange juice Salt and pepper

1
Soup: Heat the butter in the pan and sweat off the onion for 3-4 min.
2
Add in the carrot, beetroot and potatoes and cook for 5 min continually stirring.
3
Add in the stock, bring to the boil and simmer for 35-40 min till tender.
4
Add in the orange juice and check the seasoning.
5
Cream: Place the soured cream into a bowl and add in the crushed walnuts and 1tsp of dry orange zest and finely sliced spring onions.
6
Mix in the ingredients and place a good spoonful to the centre of each bowl.
7
Dust with the dry orange zest.
8
Spoon into warmed soup bowls and serve with the orange and walnut cream.

9516

kcal

Calories

522

Fat

1088

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. Walnuts, crushed, 6 Tbsp. Soured cream, 2 x Oranges, juice of, 2 tsp Orange zest, finely grated and dry in the oven, and more.

Yes, Beetroot Soup With Orange And Walnut Cream Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Soup With Orange And Walnut Cream Recipe

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