How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Salad?

You need 5 ingredients. The key ingredients include: 1 (810 g) can baby beets, chilled, 200 ml sour cream, 1 tablespoon prepared horseradish, 1 tablespoon water, and more.

Is Beetroot Salad suitable as salads?

Yes, Beetroot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Salad Recipe

Name: Beetroot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (810 g) can baby beets, chilled; 200 ml sour cream; 1 tablespoon prepared horseradish; 1 tablespoon water; 1 tablespoon chives, snipped

Beetroot Salad – a delicious recipe with baby beets, sour cream, horseradish, water, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (810 g) can baby beets, chilled
200 ml sour cream
1 tablespoon prepared horseradish
1 tablespoon water
1 tablespoon chives, snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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Beetroot Salad

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