Blackberry Salad With Creamy Feta Recipe

Name: Blackberry Salad With Creamy Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta cheese; 2 tablespoons olive oil; 6 -8 cups fresh blackberries (may also use Blueberries); ⅓ cup fresh mint leaves, large leaves torn; 2 tablespoons turbinado sugar (raw sugar); 2 teaspoons lemon peel, finely shredded; 1 tablespoon olive oil; red pepper (optional); 1 red onion, small, silvered; 3 tablespoons cider vinegar; 1 teaspoon sugar; ½ teaspoon mustard seeds; ¼ teaspoon salt

Servings: persons

4 ounces feta cheese
2 tablespoons olive oil
6 -8 cups fresh blackberries (may also use Blueberries)
⅓ cup fresh mint leaves, large leaves torn
2 tablespoons turbinado sugar (raw sugar)
2 teaspoons lemon peel, finely shredded
1 tablespoon olive oil
red pepper (optional)
1 red onion, small, silvered
3 tablespoons cider vinegar
1 teaspoon sugar
½ teaspoon mustard seeds
¼ teaspoon salt

1
1, Prepare Quick Pickled Onions combining ingredients in bowl and let stand for stand at room temperature for 1 to 4 hours stirring occassionally.
2
2.
3
Meanwhile, for creamy feta, combine feta cheese and 2 Tbsps Olive oil, and red pepper in food processor.
4
Cover and process till almost smooth.
5
3.
6
In a large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions.
7
Arrange in a serving bowl or platter, serve with creamy feta and drizzle olive oil.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces feta cheese, 2 tablespoons olive oil, 6 -8 cups fresh blackberries (may also use Blueberries), ⅓ cup fresh mint leaves, large leaves torn, and more.

Yes, Blackberry Salad With Creamy Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackberry Salad With Creamy Feta

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