Beetroot Rice Recipe

Name: Beetroot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cardamom; 3 cloves; 2 small cinnamon sticks; 3 bay leaves; 12 star anise; ½ teaspoon cumin seed; 12 piece ginger; 1 garlic, piece; 2 long green chilies; ⅓ teaspoon red chili powder; ⅓ teaspoon garam masala powder; ⅓ teaspoon turmeric; 2 teaspoons olive oil; 12 red onion, sliced length wise; 2 beetroots, grated; 1 12 rice cup basmati rice; ½ teaspoon salt

Servings: persons

3 cardamom
3 cloves
2 small cinnamon sticks
3 bay leaves
12 star anise
½ teaspoon cumin seed
12 piece ginger
1 garlic, piece
2 long green chilies
⅓ teaspoon red chili powder
⅓ teaspoon garam masala powder
⅓ teaspoon turmeric
2 teaspoons olive oil
12 red onion, sliced length wise
2 beetroots, grated
1 12 rice cup basmati rice
½ teaspoon salt

1
Soak Basmati rice for 20 minutes.
2
Heat oil.
3
Add first set of spices(Cardamon, Star anise, cloves, cumin,cinnamon, bay leaves).
4
Add onions.
5
After frying add ginger garlic and green chilies.
6
Add beetroot grated.Fry beetroot.
7
Add salt.
8
Add soaked rice and 2-3 cups water.
9
Add chili powder, Garam masala, turmeric.
10
Keep stirring now and then and wait till rice is cooked n fluffy.
11
Goes very well with cucumber raita.

587

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cardamom, 3 cloves, 2 small cinnamon sticks, 3 bay leaves, and more.

Yes, Beetroot Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Rice

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