How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot, Lemon and Ginger Marmalade?

You need 6 ingredients. The key ingredients include: 1 lb cooked beetroot, ½ teaspoon salt, 5 tablespoons fresh lemon juice, 2 tablespoons honey, and more.

Is Beetroot, Lemon and Ginger Marmalade suitable as general?

Yes, Beetroot, Lemon and Ginger Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot, Lemon and Ginger Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot, Lemon and Ginger Marmalade Recipe

Name: Beetroot, Lemon and Ginger Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked beetroot; ½ teaspoon salt; 5 tablespoons fresh lemon juice; 2 tablespoons honey; 3 tablespoons chopped lemon zest; ⅓ cup crystallized ginger

Beetroot, Lemon and Ginger Marmalade – a delicious recipe with beetroot, salt, lemon juice, honey, lemon zest, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb cooked beetroot
½ teaspoon salt
5 tablespoons fresh lemon juice
2 tablespoons honey
3 tablespoons chopped lemon zest
⅓ cup crystallized ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Beetroot, Lemon and Ginger Marmalade

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